Koong Woh Tong is specialised in herbal jelly & herbal teas. Koong Woh Toong’s authentic herbal jelly is made from the finest chinese traditional herbs, using an age-old secret recipe.
It all started in the 1970s, where a typical Malaysian family living in Penang cooked Nyonya dishes for their daily meals. Throughout the years, these recipes were perfected and have now become a family heritage. It was only in 1998, when a family member came to Kuala Lumpur, that a humble coffee shop stall was opened to sell these dishes.
With 25 years of experience in sweet corn, Nelson’s is a Malaysian brand in the corn and snack food industry with more than 80 outlets locally, both in East & West Malaysia, with another 800 more spread across 16 countries.
